Ginger Powder 35g

SN003316

Every chef in the culinary world finds it difficult to cook without ginger. Its warm aroma is refreshing with woody notes and lemony overtones heard in countless dishes from the cuisines of Asia, Latin America, the Caribbean and Africa. Over these years, it becomes the world's favorite flavor on everyone's palate.

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$2.93

商品資料

Type CF
Origin Austria
Weight/Qty 35g

更多資訊

Every chef in the culinary world finds it difficult to cook without ginger. Its warm aroma is refreshing with woody notes and lemony overtones heard in countless dishes from the cuisines of Asia, Latin America, the Caribbean and Africa. Over these years, it becomes the world's favorite flavor on everyone's palate.


Product Highlight

The most wanted root of Asia!


Quality

  • Certified Organic. (Austira Bio Garantie)
  • Vegan friendly
  • Alkaline food


Tastes

Its warm aroma is refreshing with woody notes and lemony overtones heard in countless dishes and has no longer think away from the modern kitchen. Besides the classical use of the extensive Asian cuisine, it is widely used in tea, cakes and pastries.


Benefits

  • Reduces spasm and cramps, stimulates circulation.
  • Relieves phlegm.
  • Relieves indigestion, morning sickness, motion sickness, hot flushes, nausea and vomiting.
  • Relief of aches and pains such as joint stiffness, muscle & abdominal cramps and stiff necks.


Suggested Servings

Ginger can also be used as winter-warming tea with a little honey and lemon are particularly delicious. Add at the end of the cooking time to enjoy the full-bodied ginger flavor.


Storage Instructions

  • Store in tightly covered jars and use clean, dry spoons for  measuring.after opening.
  • Store in a cool dry place. Avoid from direct sunlight.


Country of Origin


Austria


Ingredients


Organic ginger

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Ginger Powder 35g

Ginger Powder 35g

Every chef in the culinary world finds it difficult to cook without ginger. Its warm aroma is refreshing with woody notes and lemony overtones heard in countless dishes from the cuisines of Asia, Latin America, the Caribbean and Africa. Over these years, it becomes the world's favorite flavor on everyone's palate.

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