Oligo 900 - 纯寡糖

Oligo 900 Powder
Content: 6g x 30sachet (180g)

Ingredient : Isomalto-oligosaccharide

Japan Technologies

It is an extract of natural maize; support the growth of healthy probiotic - Bifidus. It multiplies Bifidus by 10 to 100 times after 2 weeks of continuous consume. Suitable for diabetes since it is indigestible & unabsorbable in stomach & small intestine. Other benefits are tooth decay-resistance, low calorie, acid resistance (pH3) and can stand up to 120^oC.

Oligo is a prebiotics and known as Isomaltooligosaccharides (IMOS in abbreviation).

Benefits of Oligo 900 :

-          Support the growth of healthy Probiotic

Friendly bacteria multiply by 10 to 100 times after 2 weeks of continuous ingestion.

-          Anti-cariogenic (prevents tooth decay)

-          Suitable for diabetes

-          Mildly sweet (about half as sweet as sucrose)

-          Low Calorie,

-          Acid resistance (pH 3),

-          Heat resistance up to 120 °C

-          Gluten free

-          Non GMO

How to consume ?

Use Oligo 900 as your natural alternative sweetener. You can use in beverage, baking, pickling, cooking, confectioning and etc.

Beverage:

Oligo 900 can be mixed with milk, soymilk, fruit juice, tea, coffee.

Oligo 900 is heat resistance up to 120°C, so it is suitable to mix in hot beverage.

The Functions of  Bifidus Bacteria

• Stimulates peristalsis, inhibits the growth of harmful bacteria, improve bowel movement

• Improve minerals absorption such as calcium, magnesium

• Synthesize important B vitamins including B6 & B12, hence

• Relieve other digestive problems including diarrhoea, mucous colitis, diverticulitis，antibiotic colitis     that may suffer while traveling

• Control cholesterol level by changes it to coprostanol, a form that cannot be readily absorbed by the body.

• Prevent constipation, reduce liver toxic loading, and improve the chronic hepatitis condition

• Promote various kinds of enzyme secretion that helps in digestion and for better nutrient absorption,hence prevent unhealthy fermentation of food

NON-GMO product 无基因改造

玉米的天然萃取物。有效的滋养良菌，连续服食两个星期后，大肠双叉杆菌倍增10至100倍。它适合糖尿病患，因为它不被胃和小肠消化或吸收，又能抗蛀牙。低热值特性、抗酸、120ºC长时间不分解

双叉杆菌功能

• 刺激肠道的蠕动、抑制害菌的生长、改善排便功能

• 增进矿物质如钙和镁的吸收

• 制造维生素B群，包括B6&B12，使人体免役功能正常运作

• 能缓解与消化有关的问题，包括肚泻、粘液性肠炎、憩室炎、抗菌性结肠炎和痢疾(水土不服)

• 控制胆固醇，将其转化为粪固醇，让身体不会轻易吸收

• 清洁肠道，维护及调节肝脏功能，减少肝脏受伤害，改善慢性肝炎

• 促进分泌各种酵素，将不溶性转为可溶性以利消化吸收，改善肠内异常发酵